Portobello Mushroom Stir-Fry

Portobello Mushroom Stir-Fry Ingredients: Marinade: 2 cloves garlic, minced 2 tsp minced ginger 3-4 TBSP maple syrup 1/2 tsp red pepper flake (more or less to taste) 3-4 TBSP tamari (more or less to taste) 1 TBSP sesame oil 3 TBSP lime juice 1 TBSP water Vegetables: 2 portobello mushrooms 1 medium red bell pepper, thinly sliced 1 cup chopped broccolini 1 cup chopped green onion (optional) For serving (optional): 4 cups cooked brown rice 1 tsp sesame seeds Directions: Cook brown […]

Spinach & Goat Cheese Stuffed Cremini Mushrooms

Spinach & Goat Cheese Stuffed Cremini Mushrooms INGREDIENTS: 8-10 oz crimini mushrooms (stems removed) 5 oz soft goat cheese 5 slices of bacon (fried and chopped) 3 slices sandwich bread 2 tbsp olive oil 1 garlic clove 1/2 cup spinach leaves 1/4 teaspoon red pepper flakes DIRECTIONS: Preheat oven to 400 degrees Pan fry bacon […]

Pasta with Fresh Mushrooms

Pasta with Fresh Mushrooms This recipe is super easy to make – and you can find nearly all of the ingredients at our CSAs & roadside stands. It’s a great way to try out some of our Gourmet items and experiment with our new vinegars from American Vinegar Works! Ingredients: 1 pound tagliatelle pasta (available in our […]

Savory Portabello Mushrooms Caps

by Francesca Patterson I remember the day that I realized that cheese is an ingredient that has the ability to make you like almost any food. This delicious detail was the extra little touch I needed to guide me into eating more vegetables. A few years ago, I thought I had cracked a code when […]

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Daily Markets

Mass Ave Stand

Daily 9:00 am – 2:00 pm

Jones Mill Stand

Monday-Friday 10:00 am – 6:00 pm

Weekends 9:00 am – 2:00 pm

Pop-up Market at Cabin John Village/CSA

11325 Seven Locks Rd,
Potomac, MD 20854

Wednesdays 3:30 pm – 6:30 pm

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Start May 26

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