Vegetarian Mushroom Stroganoff
Vegetarian Mushroom Stroganoff (from Evergreen Kitchen) Ingredients: 3 TBSP extra virgin olive oil, divided 1 large yellow onion, diced (about 2 cups) 1 lb cremini mushrooms, sliced 3 cloves garlic, minced 1 TBSP fresh thyme leaves 3 TBSP all-purpose flour 3½ cups vegetable broth ½ teaspoon fine sea salt ¼ teaspoon freshly ground black pepper 7 oz […]
Spinach & Goat Cheese Stuffed Cremini Mushrooms
Spinach & Goat Cheese Stuffed Cremini Mushrooms INGREDIENTS: 8-10 oz crimini mushrooms (stems removed) 5 oz soft goat cheese 5 slices of bacon (fried and chopped) 3 slices sandwich bread 2 tbsp olive oil 1 garlic clove 1/2 cup spinach leaves 1/4 teaspoon red pepper flakes DIRECTIONS: Preheat oven to 400 degrees Pan fry bacon […]
Pasta with Fresh Mushrooms
Pasta with Fresh Mushrooms This recipe is super easy to make – and you can find nearly all of the ingredients at our CSAs & roadside stands. It’s a great way to try out some of our Gourmet items and experiment with our new vinegars from American Vinegar Works! Ingredients: 1 pound tagliatelle pasta (available in our […]
Savory Portabello Mushrooms Caps
by Francesca Patterson I remember the day that I realized that cheese is an ingredient that has the ability to make you like almost any food. This delicious detail was the extra little touch I needed to guide me into eating more vegetables. A few years ago, I thought I had cracked a code when […]