Chicken Salad With Nectarines and Goat Cheese
Chicken Salad With Nectarines and Goat Cheese (from NYT cooking) Crunchy and creamy, sweet and tangy, this main dish salad is a new take on the goat cheese, spinach and fruit salads of the 1980s. Lemon-kissed nectarines and shallots are tossed with chicken, pita chips and greens. A mature green like spinach adds heft, but […]
Nectarine Strawberry Tomato Bruschetta
Nectarine Strawberry Tomato Bruschetta Ingredients: ½ loaf of sourdough bread, sliced into ¼ inch pieces 1 ½ cups cherry tomatoes, sliced in halves 1 large nectarine, thinly sliced Handful of strawberries, thinly sliced Handful of basil leaves, roughly chopped ¼ teaspoon balsamic vinegar ¼ cup extra virgin olive oil Sweet balsamic glaze, for drizzling salt & pepper to taste […]
Peach & Nectarine Dutch Baby
Peach & Nectarine Dutch Baby A Dutch baby is an oven-baked puff pancake that has a similar taste to a crepe. You can add whatever kind of toppings you’d like, such as these perfectly in-season peaches and nectarines. The tangy fruit cooks with a bit of Norman’s farm-fresh honey and pairs perfectly with the sweet […]
Norman’s Corn & Green Pepper Gratin
by Francesca Patterson This week I’m serving up a little bit of Thanksgiving in July! This soufflé has been a part of our dinner table every November, adding perfect sweetness, crunch, and color to our plates. I was instantly inspired to try it out with the huge, freshly picked green bell peppers and sweet corn […]
Blackberry & Nectarine Crumble Pie
by Francesca Patterson My absolute favorite foods we have at Norman’s markets right now are the blackberries and the yellow nectarines. No competition, these fruits drive me wild. They are tied for their sweetness and perfect tartness, it is impossible to decide which one I like more. On their own, they taste like mother nature’s […]