Nectarine Strawberry Tomato Bruschetta

Nectarine Strawberry Tomato Bruschetta Ingredients: ½ loaf of sourdough bread, sliced into ¼ inch pieces 1 ½ cups cherry tomatoes, sliced in halves 1 large nectarine, thinly sliced Handful of strawberries, thinly sliced Handful of basil leaves, roughly chopped ¼ teaspoon balsamic vinegar ¼ cup extra virgin olive oil Sweet balsamic glaze, for drizzling salt & pepper to taste […]
Norman’s Corn & Green Pepper Gratin

by Francesca Patterson This week I’m serving up a little bit of Thanksgiving in July! This soufflé has been a part of our dinner table every November, adding perfect sweetness, crunch, and color to our plates. I was instantly inspired to try it out with the huge, freshly picked green bell peppers and sweet corn […]
Blackberry & Nectarine Crumble Pie

by Francesca Patterson My absolute favorite foods we have at Norman’s markets right now are the blackberries and the yellow nectarines. No competition, these fruits drive me wild. They are tied for their sweetness and perfect tartness, it is impossible to decide which one I like more. On their own, they taste like mother nature’s […]