Kale Sauce Pasta

Kale Sauce Pasta (from NYT Cooking) This recipe comes from Joshua McFadden, the chef at Ava Gene’s in Portland, Oregon, and was inspired by Rose Gray and Ruth Rogers of The River Café in London. Ingredients: Kosher salt ¼ cup extra-virgin olive oil, plus more for serving 2 garlic cloves, smashed flat and peeled 1 […]