Parmesan Garlic Delicata Squash (+ Make it Vegan!)
Parmesan Garlic Delicata Squash This recipe is super easy to prepare, plus you don’t have to peel the skin on the delicata squash! Scroll down for tips on how to make this delicious dish vegan. Ingredients: 1 medium delicata squash (about 1 ¼ pounds) 2 teaspoons minced garlic (about 2 cloves) 3 tablespoons melted butter […]
Stuffed Fairytale Eggplants
Stuffed Fairytale Eggplants INGREDIENTS: Fairytale eggplants 1/8 Onion, finely sliced 2 Basil leaves 1/4 Tomato, peeled & chopped Olive oil Salt 1 Egg 1 TBSP bread crumbs 2 TBSP parmesan cheese DIRECTIONS: Cut the eggplants in half. With a spoon, gently scoop out the inside meat of the eggplants, being careful not to tear the […]