Roasted Asparagus with Lemon, Butter, and Parmesan

Roasted Asparagus with Lemon, Butter, and Parmesan (Serves 8 as a side dish) Ingredients: 2 lbs asparagus, (about 2 bunches) 1 lemon (half juiced and half sliced into rings) 4 Tbsp unsalted butter, cut into pats 1 Tbsp olive oil 1 tsp sea salt (or to taste) 1/2 tsp black pepper, freshly ground (or to taste) 1/2 cup shredded parmesan cheese (or to taste) Directions: […]

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