Spaghetti Squash Parmesan
Spaghetti Squash Parmesan Ingredients: 2 whole spaghetti squash 1 to 2 tablespoons olive oil ½ teaspoon salt ½ teaspoon pepper 1 teaspoon dried basil 1 teaspoon dried oregano ½ teaspoon crushed red pepper flakes 2 cups marinara or bolognese sauce 1 8-ounce ball of fresh mozzarella, thinly sliced 2 tablespoons finely grated Parmesan cheese, for sprinkling […]
Roasted Asparagus with Lemon, Butter, and Parmesan
Roasted Asparagus with Lemon, Butter, and Parmesan (Serves 8 as a side dish) Ingredients: 2 lbs asparagus, (about 2 bunches) 1 lemon (half juiced and half sliced into rings) 4 Tbsp unsalted butter, cut into pats 1 Tbsp olive oil 1 tsp sea salt (or to taste) 1/2 tsp black pepper, freshly ground (or to taste) 1/2 cup shredded parmesan cheese (or to taste) Directions: […]