Roasted Feta & Kabocha Squash Rigatoni

Roasted Feta & Kabocha Squash Rigatoni Ingredients: 1 block feta cheese 4-6 cloves of garlic, peeled & smashed 1 pound kabocha squash, cut into one-inch cubes* ¼ cup olive oil 2 cups spinach, packed ½ pound rigatoni pasta salt to taste pepper to taste red pepper flakes to taste *NOTE: Microwave the squash for a few minutes so it is easier to cut. Slice squash in half lengthwise and […]

Angel Hair Pasta with Goat Cheese & Cherry Tomatoes

Angel Hair Pasta w/ Goat Cheese & Cherry Tomatoes Creamy goat cheese, sweet cherry tomatoes, garlic, olives and fresh basil are warmed by the heat of freshly cooked angel hair pasta. That’s all there is to this wonderful summer pasta recipe with no-cook sauce. Ingredients: 1 pint of cherry tomatoes, halved (if very large, cut them […]

Zucchini & Tomato Summer Medley

You can find the ingredients for this recipe at our roadside stands! The zucchini and tomato mixture can be served as is, over fresh pasta, or on top of our sourdough bread! INGREDIENTS: 2-3 Zucchini (cut into 1-inch pieces) 1 Large Onion (thinly sliced) 1 Tomato (cut into small pieces)  6 Leaves of fresh basil  […]

Pasta with Fresh Mushrooms

Pasta with Fresh Mushrooms This recipe is super easy to make – and you can find nearly all of the ingredients at our CSAs & roadside stands. It’s a great way to try out some of our Gourmet items and experiment with our new vinegars from American Vinegar Works! Ingredients: 1 pound tagliatelle pasta (available in our […]

Della Terra Trumpet Trio Pasta with Roasted Root Vegetables

Della Terra Trumpet Trio Pasta with Roasted Root Vegetables (Serves 1-2) Porcini Mushroom, Roasted Red Pepper and Spinach were combined to create the perfect hearty dish. The combination of these natural flavors resulted in the creation of its name, which means “of the Earth.” Ingredients: *Be sure veggies are cut the same size to ensure […]

Chicken & Black Bean Salsa over Gluten-Free Mafaldine Pasta

Chicken & Black Bean Salsa over Gluten-Free Mafaldine Pasta (Serves 2-3) This gluten-free pasta pairs well with the following flavors:Italian Sausage, Basil, Garlic, Olive Oil, Parmesan Cheese, Lemon, Tomato, Black Pepper, Red Pepper Ingredients: Instructions:

Spring Pasta Salad w/ Asparagus, Radishes & Snap Peas

By Francesca Patterson Having dinner outside is one of my favorite activities ever. I love to set the table nicely, pour glasses of wine, and cook something beautiful. This week the sun was hot and it was the perfect opportunity to do just that (even though it messes with my allergies). Everything about this pasta […]

Hot Garlic Scape and Cherry Tomato Spaghetti

by Francesca Patterson Every season at the CSA, I am immediately drawn to the long twisted curls that belong to bunches of garlic scapes. These early buds of garlic plants are snipped to allow the sun’s energy to grow the bulb under the soil. What is so rewarding about this mechanism, though, is that you […]