Penne with Cauliflower and Caramelized Onions

Penne with Cauliflower and Caramelized Onions Ingredients: 1/2 cup golden raisins 1 stick unsalted butter 1 large onion, thinly sliced 2 1/2 teaspoons kosher salt, plus more for the pasta water Black pepper, to taste 1 large head of cauliflower, cut into florets 12 ounces penne pasta 2 cups fresh parsley, roughly chopped 1 cup grated parmesan cheese, plus more for topping 1/2 cup toasted pine nuts […]

Creamy Vegan Lemon Asparagus Pasta

Creamy Vegan Lemon Asparagus Pasta Ingredients: 1 bunch asparagus, trimmed and washed (approx. 12 ounces) 1 pinch each of sea salt and black pepper 2 medium lemons, sliced thinly 3 1/2 TBSP olive oil, divided 3-4 large cloves garlic, minced 10 ounces bow tie pasta 2 1/2 cups unsweetened plain almond milk 3-4 TBSP all-purpose flour 1-2 TBSP nutritional yeast, optional (provides a subtle cheesy flavor) Directions: Preheat oven […]

Kale Sauce Pasta

Kale Sauce Pasta (from NYT Cooking) This recipe comes from Joshua McFadden, the chef at Ava Gene’s in Portland, Oregon, and was inspired by Rose Gray and Ruth Rogers of The River Café in London. Ingredients: Kosher salt ¼ cup extra-virgin olive oil, plus more for serving 2 garlic cloves, smashed flat and peeled 1 […]

Roasted Feta & Kabocha Squash Rigatoni

Roasted Feta & Kabocha Squash Rigatoni Ingredients: 1 block feta cheese 4-6 cloves of garlic, peeled & smashed 1 pound kabocha squash, cut into one-inch cubes* ¼ cup olive oil 2 cups spinach, packed ½ pound rigatoni pasta salt to taste pepper to taste red pepper flakes to taste *NOTE: Microwave the squash for a few minutes so it is easier to cut. Slice squash in half lengthwise and […]

Angel Hair Pasta with Goat Cheese & Cherry Tomatoes

Angel Hair Pasta w/ Goat Cheese & Cherry Tomatoes Creamy goat cheese, sweet cherry tomatoes, garlic, olives and fresh basil are warmed by the heat of freshly cooked angel hair pasta. That’s all there is to this wonderful summer pasta recipe with no-cook sauce. Ingredients: 1 pint of cherry tomatoes, halved (if very large, cut them […]

Zucchini & Tomato Summer Medley

You can find the ingredients for this recipe at our roadside stands! The zucchini and tomato mixture can be served as is, over fresh pasta, or on top of our sourdough bread! INGREDIENTS: 2-3 Zucchini (cut into 1-inch pieces) 1 Large Onion (thinly sliced) 1 Tomato (cut into small pieces)  6 Leaves of fresh basil  […]

Pasta with Fresh Mushrooms

Pasta with Fresh Mushrooms This recipe is super easy to make – and you can find nearly all of the ingredients at our CSAs & roadside stands. It’s a great way to try out some of our Gourmet items and experiment with our new vinegars from American Vinegar Works! Ingredients: 1 pound tagliatelle pasta (available in our […]

Della Terra Trumpet Trio Pasta with Roasted Root Vegetables

Della Terra Trumpet Trio Pasta with Roasted Root Vegetables (Serves 1-2) Porcini Mushroom, Roasted Red Pepper and Spinach were combined to create the perfect hearty dish. The combination of these natural flavors resulted in the creation of its name, which means “of the Earth.” Ingredients: *Be sure veggies are cut the same size to ensure […]

Chicken & Black Bean Salsa over Gluten-Free Mafaldine Pasta

Chicken & Black Bean Salsa over Gluten-Free Mafaldine Pasta (Serves 2-3) This gluten-free pasta pairs well with the following flavors:Italian Sausage, Basil, Garlic, Olive Oil, Parmesan Cheese, Lemon, Tomato, Black Pepper, Red Pepper Ingredients: Instructions:

Spring Pasta Salad w/ Asparagus, Radishes & Snap Peas

By Francesca Patterson Having dinner outside is one of my favorite activities ever. I love to set the table nicely, pour glasses of wine, and cook something beautiful. This week the sun was hot and it was the perfect opportunity to do just that (even though it messes with my allergies). Everything about this pasta […]

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Daily Markets

Mass Ave Stand

Daily 9:00 am – 2:00 pm

Jones Mill Stand

Monday-Friday 10:00 am – 6:00 pm

Weekends 9:00 am – 2:00 pm

Pop-up Market at Cabin John Village/CSA

11325 Seven Locks Rd,
Potomac, MD 20854

Wednesdays 3:30 pm – 6:30 pm

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