Pawpaw Pudding

Pawpaw Pudding (Recipe from NYT Cooking) (From Serious Eats) ~ Pawpaw trees, the largest edible fruit trees native to North America, produce greenish-blackish fruit, usually three to six inches long. The flesh is pale to bright yellow and contains a network of glossy, dark brown seeds. A pawpaw’s flavor is sunny, electric, and downright tropical: […]