Peach Cobbler
Peach Cobbler INGREDIENTS: FOR THE PEACH FILLING: 3 pounds yellow peaches, peeled, pitted and cut into ¼-inch slices 2 tablespoons lemon juice, from 1 lemon ⅔ cup sugar 3 tablespoons cornstarch 1¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg FOR THE BISCUIT TOPPING: 1 cup all-purpose flour, leveled-off with a knife 7 tablespoons sugar, divided 1¼ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 5 […]