Quick Sweet Cucumber Slices
Quick Sweet Cucumber Slices Ingredients: 2 3/4 pounds 3- to 4-inch pickling (kirby) cucumbers, sliced 1/4 inch thick 2 TBSP pickling salt 2 1/4 cups sugar 3 1/2 cups cider vinegar (5%) 1/2 teaspoon whole fennel seeds 1/2 teaspoon whole coriander seeds 1 1/2 teaspoons whole allspice berries 1 TBSP whole yellow mustard seeds Directions: […]
Easy Pickled Radishes
Easy Pickled Radishes Ingredients: 3 cloves garlic ~ peeled & smashed 1 serrano or jalapeño pepper ~ halved lengthwise (optional, for a little heat!) 1 bunch radishes ~ greens removed, cleaned, and thinly sliced (12-14 radishes) ½ cup vinegar ½ cup warm water 2 TBSP sugar 2 teaspoons salt Directions: Add garlic, serrano or jalapeño pepper […]
Refrigerator Pickled Beets
Refrigerator Pickled Beets Ingredients: 4 medium roasted beets ~ cooled, peeled, & sliced 1 cup apple cider vinegar 1 cup water 1/3 cup granulated sugar 1 teaspoon kosher salt 1/4 teaspoon (dry) ground mustard 5 whole black peppercorns Directions: Bring the vinegar, water, sugar, salt, and mustard to a boil in a medium saucepan, stirring […]
Spicy Pickled Carrots
Spicy Pickled Carrots Ingredients: 1 pound carrots, peeled & sliced into 1/4-inch pieces 1/2 red onion, sliced into 1/4-inch pieces 1 jalapeño, sliced into 1/4-inch pieces 1 cup water 2 cups white vinegar 1/4 cup cooking oil 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1/4 teaspoon freshly cracked black pepper 2 tsp salt Directions: Add the water, […]
Pickle Relish
Pickle Relish Ingredients: ¾ cup diced and seeded cucumber ¾ cup diced green bell pepper ¼ cup diced white onion ½ cup apple cider vinegar 2 tablespoons cane sugar ¾ teaspoon mustard seeds ¾ teaspoon sea salt ¼ teaspoon red pepper flakes Directions: In a small pot, combine the cucumber, bell pepper, onion, and ¼ […]
Quick & Sour Refrigerator Kirby Pickles
by Francesca Patterson While the most traditional and appreciated pickles are fermented for at least a good week, I wanted to recreate a kind of pickle my parents would make from our cucumbers in the backyard garden. The cold and tangy crunch of a pickle on a hot day has to be one of the […]