Original Plum Torte

Original Plum Torte (from NYT Cooking) INGREDIENTS: (Yield: 8 servings) ¾ to 1 cup sugar ½ cup unsalted butter, softened 1 cup unbleached flour, sifted 1 teaspoon baking powder Pinch of salt (optional) 2 eggs 24 halves pitted purple plums Sugar, lemon juice and cinnamon, for topping DIRECTIONS: Heat oven to 350 degrees. Cream the […]