Vegan Stuffed Portobello Mushrooms
Vegan Stuffed Portobello Mushrooms (from veganblueberry.com) Ingredients: 8 large Portobello mushrooms, wiped clean 2 tablespoons olive oil 1 small yellow onion, diced 1 small red bell pepper, diced into small ¼ – ⅓ inch pieces 3 garlic cloves, minced or grated 1 zucchini, diced into small ½-inch pieces ½ cup corn, fresh or frozen 1 cup fresh […]