Pumpkin Crumble Muffins (vegan)
Pumpkin Crumble Muffins (vegan) Ingredients Muffins: 1 cup pumpkin puree (about 1/2 of a small culinary pumpkin) 1 & 1/2 cups whole wheat flour 1/2 cup all-purpose flour 3/4 cup light brown sugar, packed 1 TBSP baking powder 2 teaspoons baking soda 2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1/2 cup coconut oil, melted 1/2 […]
Cinderella Pumpkin Bowls
by Francesca Patterson It’s a new week, Fall is chugging along, and the weather is cooling down just beautifully to match the upcoming festivities. A new week means a new kind of pumpkin to delve into… literally. I have become quite adept at cutting and gutting all kinds of pumpkins in the past few weeks, and I […]
Homemade Pumpkin Ravioli with Sage Butter
