Spiced & Roasted Black Futsu

by Francesca Patterson All around us now there are brilliant orange and red leaves on the trees and crunching underneath our feet. October and all its colors have settled in quite nicely around here and I am back this week with a new recipe for seasonal and tasty pumpkins. I did not intentionally save my personal […]

Cinderella Pumpkin Bowls

by Francesca Patterson It’s a new week, Fall is chugging along, and the weather is cooling down just beautifully to match the upcoming festivities. A new week means a new kind of pumpkin to delve into… literally. I have become quite adept at cutting and gutting all kinds of pumpkins in the past few weeks, and I […]