Beef Stew with Pumpkin

Beef Stew with Pumpkin Cook this stew low and slow on the stove ~ add pumpkin (or substitute butternut, honeynut or acorn squash) when the beef is tender. Serve with crusty bread to soak up every last drop! Ingredients: 1 tablespoon olive oil 1 1/2 cups chopped onion 2 cloves of garlic, chopped 2 pounds beef chuck, cut into 1-inch cubes kosher […]

Pumpkin guide

Pumpkin guide Culinary Pumpkins ~ use pumpkin purée in muffins, soups, sauces, bread, pasta filling, and any dessert! Rouge Vif D’Etampes, also known as the Cinderella pumpkin French heirloom pumpkin, inside is a rich orange color  Great for making fresh sweet pumpkin purée  Rinse off the dirt, cut in half, scoop out the seeds, drizzle with […]