Sautéed Radishes
Sautéed Radishes (by Wholesum Yum) Ingredients: 1 pound Radishes (trimmed and quartered, approximately 24 radishes) 1 1/2 TBSP Olive oil 1/2 tsp Garlic powder (optional) 1/2 tsp Sea salt 1/4 tsp Black pepper 1 TBSP Unsalted butter Directions: Heat the olive oil in a large skillet over medium-high heat. Add the quartered radishes in a […]
Easy Pickled Radishes
Easy Pickled Radishes Ingredients: 3 cloves garlic ~ peeled & smashed 1 serrano or jalapeño pepper ~ halved lengthwise (optional, for a little heat!) 1 bunch radishes ~ greens removed, cleaned, and thinly sliced (12-14 radishes) ½ cup vinegar ½ cup warm water 2 TBSP sugar 2 teaspoons salt Directions: Add garlic, serrano or jalapeño pepper […]
Kohlrabi Summer Slaw
Kohlrabi Summer Slaw We’ve had some requests for a simple slaw recipe using kohlrabi, so here it is! Feel free to substitute/add radishes, napa cabbage, and anything crunchy to make it your own! INGREDIENTS: 4 small beets, or 1 large beet (peeled, shredded) 3 small kohlrabi, or 1 large kohlrabi (peeled, shredded) 2 carrots (peeled, […]
Sugar Snap Pea Salad with Radishes, Arugula & Feta
Sugar Snap Pea Salad with Radishes, Arugula & Feta Local sugar snap peas are here! Pair them with local radishes, some Norman’s grown arugula and our new Gourmet feta, and you have all you need for the perfect Springtime salad… crisp, crunchy and bursting with flavor!* Ingredients: 1 garlic clove, smashed and peeled 3 tbsp lemon juice […]
Crunchy Radish & Turnip Salad
Cool & Crunchy Radish and Spring Turnip Salad
Garlic Scape Pesto and Radish Crostini
Garlic Scape Pesto and Radish Crostini Garlic scapes are the curly stems of a garlic bulb and they offer a delicate taste of garlic that is versatile in cooking. They are great as a garnish on salads, pasta dishes, or as a topping for homemade pizzas. This recipe is for one of the more popular […]
Spring Pasta Salad with Asparagus, Radishes & Snap Peas
Spring Pasta Salad with Asparagus, Radishes & Snap Peas (Inspired by a recipe from Love and Lemons) INGREDIENTS: 5 radishes, thinly sliced 1 bunch of asparagus, cut into 1-inch pieces (if asparagus is on the thicker side, you can peel the bottom half with a vegetable peeler) 1 1/2 cups of shelled peas or trimmed […]