Lemony Ramp Pesto with Basil
Lemony Ramp Pesto with Basil from vanillabeancuisine.com Ingredients: 1 bunch of ramps ends trimmed, 2 ounces ½ cup fresh basil leaves ¼ cup pine nuts toasted (or walnuts or pistachios) ¼ cup parmesan cheese ⅓ cup olive oil ½ teaspoon lemon zest 1-2 tablespoons lemon juice ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper Directions: Rinse ramps and basil and pat dry, then chop roughly in 1-2 inch pieces. You can use […]