Asparagus Risotto

Ingredients:2 cloves of garlic (chopped)1/2 large yellow onion (chopped)3 tbsp butter1 quart of chicken or vegetable stock1 cup of Arborio rice1/4 cup dry white wine (use lemon juice as an alternative)1/2 lb of asparagus (peeled and woody ends removed, then lengths sliced into 1/2 inch pieces)Grated parmesan cheese (for serving)Salt and pepper to taste Directions:1. […]