Roasted Kabocha Squash

Roasted Kabocha Squash Ingredients: 1 kabocha squash   2 TBS extra virgin olive oil Sea salt & freshly ground black pepper Sesame ginger dressing, for drizzling* ¼ cup chopped scallions Sesame seeds  Microgreens Directions: Preheat the oven to 425°F and warm the squash (whole) in the oven for 10 minutes, so that it’s easier to slice. Line 2 baking sheets […]