Air Fryer Scallops with Cherry Tomato Salad
Air Fryer Scallops with Cherry Tomato Salad Ingredients: 1 TBSP unsalted butter 3 TBSPs olive oil 1 clove garlic, grated 1 lemon (1/2 juiced, 1/2 cut into 2 wedges) Kosher salt and freshly ground black pepper 10 sea scallops (about 9 ounces), tough muscles on the side removed, scallops patted dry 1 small shallot, finely diced […]
Vegan Scallops
Vegan Scallops Did you know that the stems of royal trumpet mushrooms make the PERFECT scallop shape? Plus, they also happen to have the perfect scallop texture, which makes them the ideal mushroom for vegan scallops! Ingredients: 1 Pound Royal Trumpet Mushrooms (or King Oyster) 1 Tablespoon olive oil, plus more for brushing ¼ teaspoon sea salt […]
Creamy Pan-Roasted Scallops with Fresh Tomatoes
Creamy Pan-Roasted Scallops with Fresh Tomatoes From NYT Cooking In this homage to a classic dish at Grand Central Oyster Bar in New York, scallops are quickly poached in a creamy, piquant tomato sauce that’s spiked with Worcestershire and celery seed. If you want to work a little ahead, you can make the sauce through […]