Creamy Pan-Roasted Scallops with Fresh Tomatoes
Creamy Pan-Roasted Scallops with Fresh Tomatoes From NYT Cooking In this homage to a classic dish at Grand Central Oyster Bar in New York, scallops are quickly poached in a creamy, piquant tomato sauce that’s spiked with Worcestershire and celery seed. If you want to work a little ahead, you can make the sauce through […]