Cannellini Bean Soup (Serves 4) Originally cultivated in Argentina and beloved in Italy, Cannellini beans are also known as white kidney beans. With a...
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Garbanzo Bean Stew with Tomatoes (Serves 4) Also known as chickpeas, garbanzo beans are consumed worldwide. The legume’s firm texture and nutty ...
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Bacon Potato Soup (made with vinegars from American Vinegar Works) Warming and comforting… you will love this potato soup anytime during the yea...
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Paris Bistro Soup with Ham (Serves 4) Zursun’s house-made Paris Bistro mix makes an outstanding foundation for a hearty bean soup. Add any vegetable...
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Old-Fashioned Split Pea Soup (Serves 4) Made with green split peas from Zursun Idaho Heirloom Beans, these peas have a smooth texture when cooked,. Th...
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Every Fall, I make a couple of seasonal soup batches to keep in my fridge and freezer for a quick and healthy bowl to eat whenever. I usually go for t...
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By Francesca Patterson Through my years of working with Norman’s Farm Market, I have learned that the best and most efficient way of describing ...
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Hello, Norman’s readers! It seems there is no better time to come back to share my recipes than now. At this time, most of us are doing our part...
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by Francesca Patterson In my house, I am always looking for ways to hide more nutritional value in our favorite foods. Sadly, this does not always wor...
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