Slow-Cooker Bean, Kale & Barley Soup

Slow-Cooker Bean, Kale & Barley Soup Ingredients: 1 ¼ cups dried bean soup mix (see note below) ½ cup dried shiitake mushrooms (optional; can also substitute 1 pound of fresh mushrooms) 3 cups water 8 cups vegetable broth (or substitute chicken broth for more flavor) 1 cup finely chopped yellow onion 1 cup finely chopped carrot ¾ cup finely chopped scrubbed Yukon Gold potato ½ cup pearl barley, rinsed ¼ cup white wine […]

Cauliflower & Leek Soup with Shiitake Mushrooms

Cauliflower & Leek Soup with Shiitake Mushrooms INGREDIENTS: ½ pound of shiitake mushrooms, stems removed & thinly sliced 1 large cauliflower, chopped into florets 2 leeks (only white parts), thinly sliced 4 cups of vegetable or chicken broth 1 medium onion, diced 3 cloves of garlic, crushed or diced 1 tsp thyme olive oil sea […]

Honeynut Squash and Apple Soup with Crispy Sage

Honeynut Squash and Apple Soup with Crispy Sage Ingredients: 4 honeynut squash, peeled & cubed 1 apple, peeled & sliced (try Stayman, Granny Smith, or another baking apple) 1 large shallot, diced 1 medium yellow onion, diced 1 TBSP of fresh, minced ginger 2 carrots, peeled & chopped 1 quart of broth (vegetable or chicken) […]

Kabocha Squash Soup

Kabocha Squash Soup Many of us have eaten roasted butternut squash, or butternut squash soup, and we love it! But have you tried Kabocha squash yet? It’s even sweeter than butternut and has more of nutty kick to it. INGREDIENTS: 1 Kabocha squash (2-3 lbs) (you can also substitute butternut squash) 1 shallot, diced (or substitute […]

Cannellini Bean Soup

Cannellini Bean Soup (Serves 4) Originally cultivated in Argentina and beloved in Italy, Cannellini beans are also known as white kidney beans. With a mild, nutty flavor and creamy texture, these ivory legumes are versatile – enjoy in soups, salads and pasta dishes. Ingredients: Instructions:

Garbanzo Bean Stew with Tomatoes

Garbanzo Bean Stew with Tomatoes (Serves 4) Also known as chickpeas, garbanzo beans are consumed worldwide. The legume’s firm texture and nutty flavor – somewhere between chestnuts and walnuts – is an ideal base for soups, stews, salads, and purees. Garbanzos can also be fried, roasted and ground into flour. Ingredients: Instructions:

Bacon Potato Soup

Bacon Potato Soup (made with vinegars from American Vinegar Works) Warming and comforting… you will love this potato soup anytime during the year! This recipe focuses on just a few ingredients and is brothier than many. Ingredients: Instructions: Recipe Notes:

Paris Bistro Soup with Ham

Paris Bistro Soup with Ham (Serves 4) Zursun’s house-made Paris Bistro mix makes an outstanding foundation for a hearty bean soup. Add any vegetables on hand such as carrots, celery, onion, squash, green beans, tomatoes or chard. Plus add smoked ham, or keep it vegetarian-style without! Ingredients: Instructions:

Old-Fashioned Split Pea Soup

Old-Fashioned Split Pea Soup (Serves 4) Made with green split peas from Zursun Idaho Heirloom Beans, these peas have a smooth texture when cooked,. They are perfect for this classic ham-based soup. You can also make a vegetarian version without the added bacon! Ingredients: Instructions:

Honeynut Squash and Apple Soup with Crispy Sage

Every Fall, I make a couple of seasonal soup batches to keep in my fridge and freezer for a quick and healthy bowl to eat whenever. I usually go for the classic butternut squash to make this soup, but this year we have adorable small versions of it. Mini butternut squash, also known as a […]

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