Fall Squash Guide

Black Futsu Squash: This is a Japanese heirloom squash that looks more like a pumpkin but fits more accurately into the squash description because of its use for savory meals. The skin on black futsu may look too bumpy to eat, but it is actually edible, tasty, and full of nutrients. The bumps on it […]

Hot Garlic Scape and Cherry Tomato Spaghetti

by Francesca Patterson Every season at the CSA, I am immediately drawn to the long twisted curls that belong to bunches of garlic scapes. These early buds of garlic plants are snipped to allow the sun’s energy to grow the bulb under the soil. What is so rewarding about this mechanism, though, is that you […]