Kale and Quinoa Salad

Kale and Quinoa Salad Ingredients: MARINATED KALE: 8 cups (packed) kale leaves 1 TBSP extra virgin olive oil 1/4 tsp each salt & pepper (or to taste) QUINOA: 1 cup quinoa 2 cups water DRESSING: Zest of 1 large lemon 2 1/2 TBSP lemon juice 3 TBSP extra virgin olive oil 1 tsp Dijon mustard 1 garlic clove , minced 1 tsp sugar (optional) 1/2 tsp each salt & pepper (or to taste) SALAD: 1/4 cup dill leaves, […]

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