Green & Yellow Wax Beans with Fresh Dill

Green & Yellow Wax Beans with Fresh Dill If you picked up a Dill plant from one of the first weeks of the CSA, there should be plenty to harvest by now! Or grab a fresh bunch at your next pickup along with some green & yellow wax beans, and you are all set to […]

Sugar Snap Pea Salad with Radishes, Arugula & Feta

Sugar Snap Pea Salad with Radishes, Arugula & Feta Local sugar snap peas are here! Pair them with local radishes, some Norman’s grown arugula and our new Gourmet feta, and you have all you need for the perfect Springtime salad… crisp, crunchy and bursting with flavor!* Ingredients: 1 garlic clove, smashed and peeled 3 tbsp lemon juice […]

Stir-Fried Bok Choy

Stir-Fried Bok Choy From NYT Cooking NFM Bok Choy is coming your way! Our bok choy will be one of the first greens we harvest from our farm in Howard County. If you’ve never tried it, now is the perfect time! You can also substitute other hearty greens with tough ribs. Yield: 3 to 4 servings […]

Cucumber Feta Salad

Cucumber Feta Salad This cucumber salad can be made with ingredients you can find at our CSA & roadside stands… And don’t forget to try our new sheep’s milk feta from Nordic Creamery in Wisconsin – you can find it at our roadside stands as part of our Gourmet selection! Ingredients: FOR THE SALAD: 4 […]

Asparagus Risotto

Ingredients:2 cloves of garlic (chopped)1/2 large yellow onion (chopped)3 tbsp butter1 quart of chicken or vegetable stock1 cup of Arborio rice1/4 cup dry white wine (use lemon juice as an alternative)1/2 lb of asparagus (peeled and woody ends removed, then lengths sliced into 1/2 inch pieces)Grated parmesan cheese (for serving)Salt and pepper to taste Directions:1. […]

Light Strawberry & Asparagus Salad with Feta

Here is a simple recipe to make with ingredients you can find at our markets! Ingredients: 1 lb. green asparagus 7 oz strawberries baby spinach ½ cup pistachios (or nuts of your choice such as slivered almonds or pine nuts) ⅔ cup feta 2 tbsp olive oil (for vinaigrette) 1 tbsp balsamic vinegar (for vinaigrette) salt & […]

Spinach Strawberry Salad

Local strawberries are almost here! It’s time to get excited for healthy eating with farm fresh ingredients. Ingredients: 1/2 quart of strawberries (sliced in quarters) 1/4 lb of spinach 1 handful of seeds or chopped/sliced nuts (I used sliced almonds) 1 spring onion (whites, thinly sliced) 1/4 cup of crumbled feta cheese or shaved Parmesan […]

Spring Pasta Salad w/ Asparagus, Radishes & Snap Peas

By Francesca Patterson Having dinner outside is one of my favorite activities ever. I love to set the table nicely, pour glasses of wine, and cook something beautiful. This week the sun was hot and it was the perfect opportunity to do just that (even though it messes with my allergies). Everything about this pasta […]

Farm Update: Greenhouse

As we all have seen, the world has been going through severe times. With a public health crisis, it is more important now than ever to focus on our gifts such as good health and a home to protect you. The simple needs in life are abundantly clear . We have a new and heightened […]

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Visit our Stands.
We are open DAILY!

Daily Markets

Mass Ave Stand

Daily 9:00 am – 2:00 pm

Jones Mill Stand

Monday-Friday 10:00 am – 6:00 pm

Weekends 9:00 am – 2:00 pm

Pop-up Market at Cabin John Village/CSA

11325 Seven Locks Rd,
Potomac, MD 20854

Wednesdays 3:30 pm – 6:30 pm

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24 Week Season!

Start May 26

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