International Women’s Day 🌸🌺🌼
Happy International Women’s Day! Here are four flowers connected to women’s names and botanical history: (from plantsnap.com) Dahlia While the genus Dahlia was named after Swedish botanist Anders Dahl, many modern cultivars honor women who contributed to horticulture. One well-known example is ‘Bishop of Llandaff,’ and numerous exhibition varieties have been named after female breeders and public […]
Green & Yellow Wax Beans with Fresh Dill
Green & Yellow Wax Beans with Fresh Dill Ingredients: 1 pint green and/or yellow beans ¼ cup fresh dill, chopped 1 tablespoon extra virgin olive oil juice of half a lemon kosher salt to taste black pepper to taste Directions: Prepare the beans: Cut and discard the ends of the beans. Place into a medium pot with cold water, bring […]
Sugar Snap Pea Salad with Radishes, Arugula & Feta
Sugar Snap Pea Salad with Radishes, Arugula & Feta Local sugar snap peas are here! Pair them with local radishes, some Norman’s grown arugula and our new Gourmet feta, and you have all you need for the perfect Springtime salad… crisp, crunchy and bursting with flavor!* Ingredients: 1 garlic clove, smashed and peeled 3 tbsp lemon juice […]
Crunchy Radish & Turnip Salad
Cool & Crunchy Radish and Spring Turnip Salad
Stir-Fried Bok Choy
Stir-Fried Bok Choy From NYT Cooking NFM Bok Choy is coming your way! Our bok choy will be one of the first greens we harvest from our farm in Howard County. If you’ve never tried it, now is the perfect time! You can also substitute other hearty greens with tough ribs. Yield: 3 to 4 servings […]
Cucumber Feta Salad
Cucumber Feta Salad This cucumber salad can be made with ingredients you can find at our CSA & roadside stands… And don’t forget to try our new sheep’s milk feta from Nordic Creamery in Wisconsin – you can find it at our roadside stands as part of our Gourmet selection! Ingredients: FOR THE SALAD: 4 […]
Asparagus Risotto
Ingredients:2 cloves of garlic (chopped)1/2 large yellow onion (chopped)3 tbsp butter1 quart of chicken or vegetable stock1 cup of Arborio rice1/4 cup dry white wine (use lemon juice as an alternative)1/2 lb of asparagus (peeled and woody ends removed, then lengths sliced into 1/2 inch pieces)Grated parmesan cheese (for serving)Salt and pepper to taste Directions:1. […]
Light Strawberry & Asparagus Salad with Feta
Here is a simple recipe to make with ingredients you can find at our markets! Ingredients: 1 lb. green asparagus 7 oz strawberries baby spinach ½ cup pistachios (or nuts of your choice such as slivered almonds or pine nuts) ⅔ cup feta 2 tbsp olive oil (for vinaigrette) 1 tbsp balsamic vinegar (for vinaigrette) salt & […]
Spinach Strawberry Salad
Local strawberries are almost here! It’s time to get excited for healthy eating with farm fresh ingredients. Ingredients: 1/2 quart of strawberries (sliced in quarters) 1/4 lb of spinach 1 handful of seeds or chopped/sliced nuts (I used sliced almonds) 1 spring onion (whites, thinly sliced) 1/4 cup of crumbled feta cheese or shaved Parmesan […]
Farm Update: Greenhouse
As we all have seen, the world has been going through severe times. With a public health crisis, it is more important now than ever to focus on our gifts such as good health and a home to protect you. The simple needs in life are abundantly clear . We have a new and heightened […]