Roasted Honeynut Squash Soup
Roasted Honeynut Squash Soup Ingredients: 2 ½ pounds honeynut squash (or butternut squash) 1 large onion, peeled + quartered 6-8 garlic cloves, peeled 2 sprigs thyme 2 TBSP olive oil ⅛ teaspoon cayenne 2 teaspoons grated ginger ⅛ teaspoon cinnamon 1 TBSP maple syrup 3 cups vegetable or chicken stock (plus more) ½ cup heavy […]