Stuffed Honeynut Squash

Stuffed Honeynut Squash Honeynut squash is technically a breed between butternut and buttercup squash ~ its flavor is sweet & nutty. Its texture is also quite a bit smoother than butternut making it great for mashing. , Plus, honeynut squash does not need to be peeled ~ the skin is thin and edible, just like […]

Kabocha Squash Soup

Kabocha Squash Soup Many of us have eaten roasted butternut squash, or butternut squash soup, and we love it! But have you tried Kabocha squash yet? It’s even sweeter than butternut and has more of nutty kick to it. INGREDIENTS: 1 Kabocha squash (2-3 lbs) (you can also substitute butternut squash) 1 shallot, diced (or substitute […]

Butternut Squash & Sage Fritters

By Francesca Patterson It is the first official week of Fall, and we are filling the markets with the classics of this season’s harvest, one of the tastiest being Fall squash! Butternut squash is a timeless favorite because it has the warm and sweet flavors of Autumn while still being a nutrient-dense option. These fritters […]

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