Colcannon
Colcannon Ingredients: 3 medium russet potatoes (about 2 pounds), scrubbed clean 2 TBSP plus 1 tsp salt, plus additional to taste 6 TBSP butter, plus additional for serving 4 cups chopped green cabbage, kale, or a mixture of both 1/4 tsp ground black pepper 1 bunch green onions, chopped and divided 3 garlic cloves, chopped […]
Dublin Coddle with Vegan Sausage
Dublin Coddle with Vegan Sausage A Dublin Coddle contains a few standard ingredients–sausage, potatoes, onions, parsley, and bacon. Making vegan Dublin coddle just means substituting vegan sausage for pork and leaving out the bacon. To make up for the bacon flavor, you can add a little Liquid Smoke to the broth. The dish is then […]
Irish Potato Cakes (Potato Farls)
Irish Potato Cakes (Potato Farls) Ideally, these are made with leftover mashed potatoes, but if you don’t have any leftovers on hand, you can make the mashed potatoes from scratch. Ingredients: Potato Cakes ~ 2 pounds potatoes (such as Russets or Yukon gold) 1 cup all-purpose flour ½ teaspoon salt (or to taste) ½ teaspoon black pepper (freshly ground) 3 tablespoons butter For Frying ~ 3 tablespoons butter Directions: Make […]