Buttered Savoy Cabbage

Buttered Savoy Cabbage The secret to this dish it to use the best butter you can get your hands on ~ like Kerrygold! You can also fold this dish into mashed potatoes to make Irish Colcannon. Ingredients: 1 lb Savoy cabbage, cut into strips 3 TBSP good quality butter (Irish or other European butter), plus […]

Dublin Coddle with Vegan Sausage

Dublin Coddle with Vegan Sausage A Dublin Coddle contains a few standard ingredients–sausage, potatoes, onions, parsley, and bacon. Making vegan Dublin coddle just means substituting vegan sausage for pork and leaving out the bacon. To make up for the bacon flavor, you can add a little Liquid Smoke to the broth. The dish is then […]

Irish Potato Cakes (Potato Farls)

Irish Potato Cakes (Potato Farls) Ideally, these are made with leftover mashed potatoes, but if you don’t have any leftovers on hand, you can make the mashed potatoes from scratch. Ingredients: Potato Cakes ~ 2 pounds potatoes (such as Russets or Yukon gold) 1 cup all-purpose flour ½ teaspoon salt (or to taste) ½ teaspoon black pepper (freshly ground) 3 tablespoons butter For Frying ~ 3 tablespoons butter Directions: Make […]