Stuffing-Stuffed Kabocha Squash (Vegetarian)
Stuffing-Stuffed Kabocha Squash (Vegetarian) Ingredients: 4 oz. sourdough bread, torn One 3 to 3 1/2-pound kabocha squash, outside washed clean Kosher salt and pepper 2 TBSP unsalted butter 1 medium onion, chopped 2 stalks celery, chopped 2 cloves garlic, finely chopped 2 tsp thyme leaves, chopped 4 oz. Gruyère cheese, cut into 1/4-inch cubes 3/4 cup low-sodium vegetable broth 1/2 cup heavy cream 1/2 cup flat-leaf parsley […]
Thanksgiving Leftover Casserole
Thanksgiving Leftover Casserole Ingredients: 1 1/2 cups turkey shredded 3/4 cup cranberry sauce 2 cups mashed potatoes 1 cup corn 1 cup turkey gravy 2 tablespoons milk 2 cups stuffing chicken broth or melted butter to taste Directions: 1. Preheat oven to 400-degrees. Combine turkey and cranberry sauce and spread evenly on the bottom of an 8×8 glass baking dish. 2. Evenly press on leftover mashed potatoes and […]
Leftover Stuffing Breakfast Casserole
Leftover Stuffing Breakfast Casserole You can prepare this casserole the night before and cover & refrigerate overnight to bake in the morning. If you choose to do this, bring it to room temperature before baking (about 30 minutes on the counter). Or bake the casserole the night before and reheat it in the morning ~ […]