Tomato and Peach Salad With Whipped Goat Cheese
Tomato and Peach Salad With Whipped Goat Cheese from NYT Cooking Ingredients: 2 tablespoons extra-virgin olive oil 1 tablespoon sherry vinegar 1 tablespoon whole-grain mustard, preferably Maille brand ½ teaspoon fresh lemon zest, plus 2 teaspoons juice Kosher salt and black pepper ¼ small red onion, very thinly sliced 4 ounces soft goat cheese or […]
Mexican Street Corn Salad
Mexican Street Corn Salad from www.loveandlemons.com/ Ingredients: 4 ears fresh corn, husked Extra virgin olive oil, for brushing 1½ tablespoons mayonnaise 1 garlic clove, minced Zest and juice of 1 lime ⅓ cup chopped scallions ¼ cup crumbled Cotija, or feta cheese ¼ cup finely chopped fresh cilantro ¼ teaspoon smoked paprika or chili powder 1 jalapeño pepper, diced ¼ teaspoon sea salt Directions: (If you do not have […]
Stone Fruit, Tomato and Cucumber Salad
Stone Fruit, Tomato and Cucumber Salad from simplyrecipes.com Ingredients: 2 small peaches, pitted and diced 2 large plums, pitted and diced 1 stalk celery, sliced 1 cup cherry tomatoes, halved 1 cup cherries, pitted and halved 1/2 English cucumber, diced 1/4 serrano pepper, very thinly sliced, or to taste 1/2 teaspoon sea salt, plus more to […]
Shell Bean Salad
Shell Bean Salad from NYT Cooking Pick up some of our new shell beans at one of our CSA pickups this week and make the perfect summer bean salad! Ingredients: FOR THE SALAD 1½ pounds shell beans (about 2⅓ cups shelled) 1 onion, halved 7 cups water 3 large garlic cloves, peeled and crushed A bouquet garni […]
Chicken Salad With Nectarines and Goat Cheese
Chicken Salad With Nectarines and Goat Cheese (from NYT cooking) Crunchy and creamy, sweet and tangy, this main dish salad is a new take on the goat cheese, spinach and fruit salads of the 1980s. Lemon-kissed nectarines and shallots are tossed with chicken, pita chips and greens. A mature green like spinach adds heft, but […]
Green Bean Salad
Green Bean Salad Ingredients: 1 pound green beans, trimmed ½ head radicchio, sliced into strips ¼ cup red onion, thinly sliced Honey mustard dressing, for drizzling 2 ounces goat cheese 2 TBSP chopped walnuts 2 TBSP sliced almonds ¼ cup tarragon Flaky sea salt Directions: Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans […]
Thai Basil Cucumber Salad
Thai Basil Cucumber Salad A refreshing summer salad with crispy cucumbers, fresh Thai basil, a simple rice vinegar dressing, and topped with crunchy roasted peanuts. Ingredients: 1/4 cup rice vinegar 1-1/2 tablespoons sugar 1 teaspoon toasted sesame oil salt, to taste 1 pound cucumber, sliced into about 1/4 inch rounds (peel, if desired) 1/2 cup […]
Orzo Salad with Summer Vegetables
Orzo Salad with Summer Vegetables Feel free to add extra veggies to this salad such as grilled zucchini or sauteed peppers. You can also add grilled chicken, shrimp, or chickpeas for some protein. Diced avocado will add a bit of creaminess to the salad. Ingredients: 1 package (16 ounces) orzo pasta 1/4 cup water 1 […]
Blueberry Caprese Salad
Kohlrabi Summer Slaw
Kohlrabi Summer Slaw We’ve had some requests for a simple slaw recipe using kohlrabi, so here it is! Feel free to substitute/add radishes, napa cabbage, and anything crunchy to make it your own! INGREDIENTS: 4 small beets, or 1 large beet (peeled, shredded) 3 small kohlrabi, or 1 large kohlrabi (peeled, shredded) 2 carrots (peeled, […]