Peach Cobbler
Peach Cobbler INGREDIENTS: FOR THE PEACH FILLING: 3 pounds yellow peaches, peeled, pitted and cut into ¼-inch slices 2 tablespoons lemon juice, from 1 lemon ⅔ cup sugar 3 tablespoons cornstarch 1¼ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg FOR THE BISCUIT TOPPING: 1 cup all-purpose flour, leveled-off with a knife 7 tablespoons sugar, divided 1¼ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 5 […]
Spaghetti with Roasted Cherry Tomato Marinara
Spaghetti with Roasted Cherry Tomato Marinara Ingredients: 1 1/2 pounds cherry tomatoes, stems removed 4 – 6 cloves garlic, woody tip trimmed, but left in papery skin 1 teaspoon sea salt 1/2 teaspoon red pepper flakes, plus more to taste 1/2 cup extra virgin olive oil 1/3 cup torn fresh herbs such as basil and […]
Green Gin Cocktail (w/ Bitter Melon)
Green Gin Cocktail (w/ Bitter Melon) Ingredients: 1 medium bitter melon (about 4 oz.) 1 oz. simple syrup 3⁄4 oz. fresh lime juice 3⁄4 oz. gin 2 oz. soda water Lime, to garnish Directions: Using a box grater, finely grate the dark green skin of bitter melon into a large bowl lined with cheesecloth. Gather […]
Grilled Potato & Corn Salad
Grilled Potato & Corn Salad Potato and corn salads are always a hit at BBQs… why not combine them into one awesome summer salad? This grilled potato and corn salad is sure to impress your family & friends at your next gathering! Ingredients: 2 pounds Yukon Gold potatoes, cut into 1/4-inch thick slices 2 tablespoons […]
Peach, Tomato & Burrata Salad with Raspberries
Peach, Tomato & Burrata Salad with Raspberries Here’s a little twist on the traditional caprese salad… replace the mozzarella with burrata & add peaches & Norman’s raspberries! INGREDIENTS: 2 yellow peaches, sliced Pint of cherry tomatoes, halved Half pint of raspberries Handful of basil leaves, ripped into small pieces Burrata Balsamic vinegar Extra virgin olive […]
Norman’s Gazpacho
Norman’s Gazpacho Our farm in Woodbine, MD has been referred to as a “gazpacho farm” since we grow all of the vegetables needed to make this delicious summertime treat! Ingredients: 1.5-2lbs of Roma tomatoes (stems removed and chopped) 1 slicing cucumber (sliced) 1/2 green bell pepper (seeds removed and chopped) 3 cloves of garlic (peeled) […]
Watermelon Feta Salad
Watermelon Feta Salad Eastern shore watermelon + Norman’s-grown cucumbers + feta + mint = the perfect summer salad! INGREDIENTS: 1/2 large seedless watermelon (or 1 personal watermelon, about 5 cups cubed watermelon) 1 slicing cucumber (or 2-3 Kirby cucumbers) 3 oz of crumbled feta A handful of mint leaves (removed from stems) 1/4 cup of […]
Watermelon Pizza
Roasted Beet Salad with Goat Cheese
Roasted Beet Salad with Goat Cheese Did you know that roasting beets concentrates the flavor and brings out their sweeter side? Plus, beets are highly nutritious and packed with essential vitamins and minerals! Ingredients: 6 red beets scrubbed and trimmed 2 1/2 tablespoons olive oil 2 tablespoons lemon juice 1/2 teaspoon kosher salt 1/4 teaspoon coarse ground black pepper 1/2 red onion sliced 1/4 cup goat cheese crumbled (Try our […]
Melon & Prosciutto Salad
Melon & Prosciutto Salad You can find all the ingredients for this sweet & savory salad at our roadside stands… it’s the perfect addition to any summer barbeque or picnic! Ingredients: 1/2 cantaloupe (cut into cubes or scooped in balls) 1/2 lb of fresh arugula (or other salad greens) 2-3 oz (or more) prosciutto 1 […]