Cranberry Almond Broccoli Salad
by Francesca Patterson Thanksgiving might be done a little differently amongst all families in the United States, but it usually has the traditional staples. As we know, these are most often a turkey (or another main course), gravy, stuffing, maybe corn, some kind of potatoes, and cranberry sauce. However, I feel as though there isn’t […]
Honey Glazed Sweet Potato Apple Roast
by Francesca Patterson Without any doubt or question in my mind, Thanksgiving wins as my favorite holiday out of the year. The family, the food, the weather, the food coma that comes afterward, I just thoroughly adore the whole thing. It’s especially fun for me this year that I am sharpening up my chef skills […]
Homemade Pumpkin Pie
by Francesca Patterson All pumpkins are beautiful but they are definitely not all the same. Some, like the Marina De Chiogga I posted about last week, have a more savory taste which turns out to be better for pasta or soups. Others, like the one I will be gushing over today, are ideal picks for […]