Zucchini & Tomato Summer Medley

You can find the ingredients for this recipe at our roadside stands! The zucchini and tomato mixture can be served as is, over fresh pasta, or on top of our sourdough bread! INGREDIENTS: 2-3 Zucchini (cut into 1-inch pieces) 1 Large Onion (thinly sliced) 1 Tomato (cut into small pieces)  6 Leaves of fresh basil  […]

Peach & Tomato Summer Salsa

Peach & Tomato Summer Salsa Stop by our roadside stands to get the ingredients for this delicious salsa dish, and while you’re there, why not pick up some Natalie’s margarita mix!? Ingredients:  2 ripe yellow peaches, peeled & diced 1 large red tomato, diced 1/2 cup red onion, diced 1 jalapeño, seeded & diced (optional) […]

Peach & Tomato Summer Salsa

Peach & Tomato Summer Salsa If you feel inspired by these milder temperatures to have an outdoor meal, I highly suggest chopping up this colorful peach salsa to enjoy with some tacos or even just good old tortilla chips in the sunlight. The tangy citrus from the yellow peaches pairs like a dream with the […]

Sweet & Spicy Heirloom Tomato Chutney

By Francesca Patterson Local heirloom tomato season is at its peak right now, and it may be the best part of the summer. While these tomatoes are fantastic to eat raw, you may also want to preserve their flavor. Say goodbye to boring condiments and hello to a homemade topping that beats the rest. If […]

Hearty Grain and Chickpea Tomato Soup

Hello, Norman’s readers! It seems there is no better time to come back to share my recipes than now. At this time, most of us are doing our part to combat the pandemic by staying put at home. This mandatory time in my house has quickly propelled me into the position as head chef of […]

Savory Portabello Mushrooms Caps

by Francesca Patterson I remember the day that I realized that cheese is an ingredient that has the ability to make you like almost any food. This delicious detail was the extra little touch I needed to guide me into eating more vegetables. A few years ago, I thought I had cracked a code when […]

Stuffed Fairytale Eggplants

Stuffed Fairytale Eggplants INGREDIENTS: Fairytale eggplants  1/8 Onion, finely sliced 2 Basil leaves  1/4 Tomato, peeled & chopped  Olive oil  Salt  1 Egg 1 TBSP bread crumbs  2 TBSP parmesan cheese  DIRECTIONS: Cut the eggplants in half. With a spoon, gently scoop out the inside meat of the eggplants, being careful not to tear the […]

Zucchini & Tomato Summer Medley

by Francesca Patterson Sometimes simplicity is superior. Zucchini, one of the summer’s most bountiful yields, has so much to offer on its own. With just a few complementary flavors, it can be turned into a savory and wholesome dish. My mom learned how to make this while she was living in Italy. She has continued […]

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Visit our Stands.
We are open DAILY!

Daily Markets

Mass Ave Stand

Daily 9:00 am – 2:00 pm

Jones Mill Stand

Monday-Friday 10:00 am – 6:00 pm

Weekends 9:00 am – 2:00 pm

Pop-up Market at Cabin John Village/CSA

11325 Seven Locks Rd,
Potomac, MD 20854

Wednesdays 3:30 pm – 6:30 pm

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Start May 26

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