Delicata Squash Stuffed With Kale & Chickpeas
By Francesca Patterson Delicata squash is one of my favorites this season because of it’s nutrition and subtle sweetness, perfect for a roasted weeknight side dish. It’s an excellent choice for Fall squash because the skin is thin and tasty enough to eat. I usually bake this in rings but decided to make it a […]
Caramelized Kale & Onions
by Francesca Patterson People may always think apples and pumpkins for fall, but kale is also a late Autumn superstar. This time of year, kale thrives off the slight dip in temperatures we experience overnight. This mild frost actually brings out the best of the flavor notes in kale, so we should all take advantage […]
Cinderella Pumpkin Bowls
by Francesca Patterson It’s a new week, Fall is chugging along, and the weather is cooling down just beautifully to match the upcoming festivities. A new week means a new kind of pumpkin to delve into… literally. I have become quite adept at cutting and gutting all kinds of pumpkins in the past few weeks, and I […]