Creamy Vegan Lemon Asparagus Pasta

Creamy Vegan Lemon Asparagus Pasta Ingredients: 1 bunch asparagus, trimmed and washed (approx. 12 ounces) 1 pinch each of sea salt and black pepper 2 medium lemons, sliced thinly 3 1/2 TBSP olive oil, divided 3-4 large cloves garlic, minced 10 ounces bow tie pasta 2 1/2 cups unsweetened plain almond milk 3-4 TBSP all-purpose flour 1-2 TBSP nutritional yeast, optional (provides a subtle cheesy flavor) Directions: Preheat oven […]

Portobello Mushroom Stir-Fry

Portobello Mushroom Stir-Fry Ingredients: Marinade: 2 cloves garlic, minced 2 tsp minced ginger 3-4 TBSP maple syrup 1/2 tsp red pepper flake (more or less to taste) 3-4 TBSP tamari (more or less to taste) 1 TBSP sesame oil 3 TBSP lime juice 1 TBSP water Vegetables: 2 portobello mushrooms 1 medium red bell pepper, thinly sliced 1 cup chopped broccolini 1 cup chopped green onion (optional) For serving (optional): 4 cups cooked brown rice 1 tsp sesame seeds Directions: Cook brown […]

“Carrot Dogs” in a Blanket (Vegan)

“Carrot Dogs” in a Blanket Soaking the carrot “dogs” in a smoky marinade is the key to giving them that hot dog flavor, for a vegan app meat-eaters will love too. Serve with dipping sauces like honey mustard or ranch dressing to take these to the next level. Ingredients: 24 large baby carrots 1 cup low-sodium vegetable broth […]

Vegan Cauliflower Buffalo Wings

Vegan Cauliflower Buffalo Wings Healthy Super Bowl recipe? Yes, please! Ingredients: Cooking spray 1 ¼ cups unsweetened plain almond milk 1 cup all-purpose flour ½ teaspoon cayenne pepper 2 tablespoons garlic powder, plus 1/2 teaspoon, divided 2 tablespoons onion powder, plus 1/2 teaspoon, divided 1 ¼ teaspoons ground pepper, divided 8 cups cauliflower florets (from 1 medium head) 2 cups panko breadcrumbs ¼ cup vegan mayonnaise 2 tablespoons chopped fresh dill 1 tablespoon cider vinegar 3 ½ tablespoons Buffalo-style […]

Vegan Scallops

Vegan Scallops Did you know that the stems of royal trumpet mushrooms make the PERFECT scallop shape? Plus, they also happen to have the perfect scallop texture, which makes them the ideal mushroom for vegan scallops! Ingredients: 1 Pound Royal Trumpet Mushrooms (or King Oyster) 1 Tablespoon olive oil, plus more for brushing ¼ teaspoon sea salt […]

Roasted Cabbage Steaks (vegan)

Roasted Cabbage Steaks Ingredients: Green cabbage Olive oil (or any oil of your preference) Salt, garlic powder, paprika to taste Red pepper flakes (optional, for a little heat!) Directions: Preheat the oven to 400°F. Cut the stems off the cabbage head(s) and cut the cabbage into one-inch thick “steaks”. Place the cabbage steaks on a […]


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