Vegetable Stew
Vegetable Stew Ingredients: 2 TBSP olive oil 1 onion, chopped 2 (8-ounce) packages baby bella mushrooms, sliced 3 carrots, sliced 3 celery stalks, sliced 3 garlic cloves, minced 2 TBSP fresh thyme, chopped 1 teaspoon salt 1 teaspoon black pepper ¼ cup all-purpose flour 1 tablespoon tomato paste 1 (14.5 ounce) can fire roasted diced tomatoes 4 cups low sodium vegetable broth 3 medium yukon gold potatoes cut into 1-inch pieces (about 1 ½ pounds) Parsley, chopped – for serving […]