Cannellini Bean Soup
Cannellini Bean Soup (Serves 4) Originally cultivated in Argentina and beloved in Italy, Cannellini beans are also known as white kidney beans. With a mild, nutty flavor and creamy texture, these ivory legumes are versatile – enjoy in soups, salads and pasta dishes. Ingredients: Instructions:
Garbanzo Bean Stew with Tomatoes
Garbanzo Bean Stew with Tomatoes (Serves 4) Also known as chickpeas, garbanzo beans are consumed worldwide. The legume’s firm texture and nutty flavor – somewhere between chestnuts and walnuts – is an ideal base for soups, stews, salads, and purees. Garbanzos can also be fried, roasted and ground into flour. Ingredients: Instructions:
Paris Bistro Soup with Ham
Paris Bistro Soup with Ham (Serves 4) Zursun’s house-made Paris Bistro mix makes an outstanding foundation for a hearty bean soup. Add any vegetables on hand such as carrots, celery, onion, squash, green beans, tomatoes or chard. Plus add smoked ham, or keep it vegetarian-style without! Ingredients: Instructions:
Old-Fashioned Split Pea Soup
Old-Fashioned Split Pea Soup (Serves 4) Made with green split peas from Zursun Idaho Heirloom Beans, these peas have a smooth texture when cooked,. They are perfect for this classic ham-based soup. You can also make a vegetarian version without the added bacon! Ingredients: Instructions: