Bacon Potato Soup
Bacon Potato Soup (made with vinegars from American Vinegar Works) Warming and comforting… you will love this potato soup anytime during the year! This recipe focuses on just a few ingredients and is brothier than many. Ingredients: Instructions: Recipe Notes:
Sweet & Spicy Heirloom Tomato Chutney
By Francesca Patterson Local heirloom tomato season is at its peak right now, and it may be the best part of the summer. While these tomatoes are fantastic to eat raw, you may also want to preserve their flavor. Say goodbye to boring condiments and hello to a homemade topping that beats the rest. If […]
Norman’s Gazpacho
By Francesca Patterson Through my years of working with Norman’s Farm Market, I have learned that the best and most efficient way of describing their farm is by calling it a gazpacho farm (or a ratatouille farm, that gets the point across too). Their land produces all the necessary ingredients for this classic cold summer […]