Savory Portabello Mushrooms Caps
by Francesca Patterson I remember the day that I realized that cheese is an ingredient that has the ability to make you like almost any food. This delicious detail was the extra little touch I needed to guide me into eating more vegetables. A few years ago, I thought I had cracked a code when […]
White Turkey Chili
by Francesca Patterson The holiday dedicated to giving, eating and family has finished for the year, and as usual, there are probably containers of leftovers from that dinner in your fridge. This recipe is for someone who may be a little burnt out from the thanksgiving flavors but still has a good amount of turkey […]