Zucchini Tots

Zucchini Tots Ingredients: 2 cups grated zucchini (about 2 zucchinis) 1 large egg ½ cup shredded cheddar cheese ½ cup panko bread crumbs 1 teaspoon Italian seasoning (you can substitute a mixture of dried oregano & dried basil) ¼ teaspoon onion powder Salt & Pepper to taste Ketchup for serving Directions: Preheat oven to 400°F and line a baking sheet with parchment paper. Place […]

Zucchini & Tomato Summer Medley

You can find the ingredients for this recipe at our roadside stands! The zucchini and tomato mixture can be served as is, over fresh pasta, or on top of our sourdough bread! INGREDIENTS: 2-3 Zucchini (cut into 1-inch pieces) 1 Large Onion (thinly sliced) 1 Tomato (cut into small pieces)  6 Leaves of fresh basil  […]

Summertime Succotash

by Francesca Patterson The word Succotash is derived from its original Native American name, which is msíckquatash. That word translates to ‘whole boiled corn kernels’, one of the three main ingredients for this plate. This recipe is also characterized by lima beans and sweet peppers, such as bell peppers or bullhorns. Succotash is a summertime salad […]

Ratatouille Tart

by Francesca Patterson We are now in the thick of midsummer and it is not letting up any time soon. This heat and humidity may not be the most preferred, but it is certainly churning out some beautiful summertime vegetables that can be seen in abundance at the market. All the components of ratatouille were […]

Zucchini & Tomato Summer Medley

by Francesca Patterson Sometimes simplicity is superior. Zucchini, one of the summer’s most bountiful yields, has so much to offer on its own. With just a few complementary flavors, it can be turned into a savory and wholesome dish. My mom learned how to make this while she was living in Italy. She has continued […]