Eight-Ball Zucchini Stuffed with Rice, Basil, and Sun-dried Tomatoes (Vegan)
Eight-Ball Zucchini Stuffed with Rice, Basil, and Sun-dried Tomatoes (Vegan) from fatfreevegan.com Ingredients: 3 Eight-ball zucchini 3 cloves garlic 1/3 cup sun-dried tomatoes (not oil-packed) 1 1/4 cup cooked brown rice 2 TBSP slivered almonds 1 cup basil leaves , chopped 5 Kalamata olives , pitted and chopped Directions: Cut zucchini tops off about 3/4 inch from the top. Scoop out the insides and set aside, being […]
Roasted Zucchini & Eggplant Puttanesca Pasta
Roasted Zucchini & Eggplant Puttanesca Pasta from pioneerwoman.com Ingredients: 1 lb. Eggplant, cut into 1/2-inch slices 1/2 lb. Zucchini, cut into 1/2-inch slices 1/4 teaspoon salt 4 teaspoons olive oil, divided 8 ounces penne pasta 1/2 yellow onion, chopped 2 cloves of garlic, minced 2 anchovies, minced 1/2 teaspoon dried oregano 1 28-ounce can crushed […]
Healthy Baked Zucchini Tots
Healthy Baked Zucchini Tots from aspicyperspective.com Ingredients: 2 cups packed shredded zucchini 2 large eggs 2/3 cups shredded Italian blend cheese 1/2 cup crushed rice cereal, such as Rice Chex or gluten-free rice puffs 1 1/2 teaspoons Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper Directions: Preheat the oven […]
Quick & Easy Baked Zucchini
Quick & Easy Baked Zucchini Ingredients: 4 large or 5 medium zucchinis 2 TBSP olive oil 1/2 tsp each salt and pepper 2 TBSP breadcrumbs 2 TBSP parmesan, grated (store bought works great!) Directions: Preheat oven to 450°F. Trim the ends off the zucchini. Cut medium zucchinis in quarters lengthwise, and large ones into sixths. Pile zucchini on a tray. Drizzle […]
Zucchini Tots
Zucchini Tots Ingredients: 2 cups grated zucchini (about 2 zucchinis) 1 large egg ½ cup shredded cheddar cheese ½ cup panko bread crumbs 1 teaspoon Italian seasoning (you can substitute a mixture of dried oregano & dried basil) ¼ teaspoon onion powder Salt & Pepper to taste Ketchup for serving Directions: Preheat oven to 400°F and line a baking sheet with parchment paper. Place […]
Zucchini and Corn Saute
Zucchini and Corn Saute
Zucchini & Tomato Summer Medley
You can find the ingredients for this recipe at our roadside stands! The zucchini and tomato mixture can be served as is, over fresh pasta, or on top of our sourdough bread! INGREDIENTS: 2-3 Zucchini (cut into 1-inch pieces) 1 Large Onion (thinly sliced) 1 Tomato (cut into small pieces) 6 Leaves of fresh basil […]
Summertime Succotash
Summertime Succotash Succotash is a summertime salad that is cooked, but can be served cold or warm. You can also add other summer vegetables such as green beans, different kinds of peppers, or zucchini! INGREDIENTS: 2 cups of lima beans, shelled 3 cups of fresh corn kernels, off the cob 1 cup yellow onion, diced […]
Farm Market Cornbread
Ratatouille Tart
by Francesca Patterson We are now in the thick of midsummer and it is not letting up any time soon. This heat and humidity may not be the most preferred, but it is certainly churning out some beautiful summertime vegetables that can be seen in abundance at the market. All the components of ratatouille were […]