Thanksgiving Leftover Casserole


Thanksgiving Leftover Casserole


  • 1 1/2 cups turkey shredded
  • 3/4 cup cranberry sauce
  • 2 cups mashed potatoes
  • 1 cup corn
  • 1 cup turkey gravy
  • 2 tablespoons milk
  • 2 cups stuffing
  • chicken broth or melted butter to taste


1. Preheat oven to 400-degrees. Combine turkey and cranberry sauce and spread evenly on the bottom of an 8×8 glass baking dish.

2. Evenly press on leftover mashed potatoes and sprinkle corn over the top.

3. Mix together milk and leftover gravy and spread evenly over potatoes and corn. Sprinkle on leftover stuffing and lightly drizzle chicken broth over the top (this will keep the stuffing from drying out).

4. Cover with tin foil and bake at 400-degrees for 25-30 minutes or until heated through.


  • Substitute rice for mashed potatoes.
  • Substitute peas, carrots, or green beans for corn, or use more than one vegetable depending on what you have on hand.
  • Substitute croutons or bread crumbs for the topping if you don’t have stuffing leftovers.