Watermelon Feta Salad


Watermelon Feta Salad

Eastern shore watermelon + Norman’s-grown cucumbers + feta + mint = the perfect summer salad!


  • 1/2 large seedless watermelon (or 1 personal watermelon, about 5 cups cubed watermelon)
  • 1 slicing cucumber (or 2-3 Kirby cucumbers)
  • 3 oz of crumbled feta
  • A handful of mint leaves (removed from stems)
  • 1/4 cup of olive oil
  • 1 tablespoon of honey
  • 2 tablespoons of yuzu vinegar (or lime juice)
  • Salt and pepper to taste


  1. Cut your watermelon from the rind and into cubes. Chop your cucumbers into similarly sized pieces.
  2. Stir together yuzu vinegar, olive oil, honey, and salt and pepper to create dressing.
  3. In a large bowl, pour your dressing on watermelon and cucumber and mix to distribute.
  4. Top with crumbled feta and mint leaves and serve immediately.