Whiskey Sour (made with IPA Beer Malt Vinegar)

Whiskey Sour_Beer Malt Vinegar

Tangy goodness! Really shake it up for a fun foam top.


  • 2 oz. whiskey of your choice
  • .5 oz. American Vinegar Works IPA Beer Malt Vinegar
  • .75 oz. simple syrup (easy ‘how to’ instructions below)
  • 1 dash Angostura Bitters
  • 1 egg white


  • Add all ingredients to a cocktail shaker with two ice cubes.
  • Shake vigorously for 1-2 minutes or until ice sounds broken.
  • Double strain through cocktail strainer and fine mesh strainer into a rocks glass with two ice cubes. (We made our cocktail “up” and used a coupe glass, no ice, as shown in the photo above.)
  • Add a skewered maraschino cherry for garnish (optional).

Simple Syrup:

  • Use equal parts white sugar and water.
  • Bring to a boil, then allow to boil for 5 minutes, which adds to flavor and texture.
  • Simple syrup should have a slightly golden color.

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