Tangy goodness! Really shake it up for a fun foam top.

Ingredients:

• 2 oz. whiskey of your choice
• .5 oz. American Vinegar Works IPA Beer Malt Vinegar
• .75 oz. simple syrup (easy ‘how to’ instructions below)
• 1 dash Angostura Bitters
• 1 egg white

Directions:

• Add all ingredients to a cocktail shaker with two ice cubes.
• Shake vigorously for 1-2 minutes or until ice sounds broken.
• Double strain through cocktail strainer and fine mesh strainer into a rocks glass with two ice cubes. (We made our cocktail “up” and used a coupe glass, no ice, as shown in the photo above.)
• Add a skewered maraschino cherry for garnish (optional).

Simple Syrup:

• Use equal parts white sugar and water.
• Bring to a boil, then allow to boil for 5 minutes, which adds to flavor and texture.
• Simple syrup should have a slightly golden color.