Zucchini and Corn Saute

With a seemingly endless supply of zucchini, squash and corn at our roadside stands this summer, try this easy side dish at your next cookout or barbeque!

INGREDIENTS:

• 2 Zucchini or squash (any variety), diced
• 3 Ears of Corn, shucked
• 1 TBSP Butter or olive oil  
• 2 TBSP Fresh Basil, chopped 

DIRECTIONS:

1. Saute zucchini with butter or olive oil in a pan over medium high heat until soft, about 5 minutes.
2. Add the corn and saute for an additional 2 minutes until the corn is cooked through.
3. Turn off heat and add the basil, serve immediately.