Recipe Courtesy CSA Member Ellen

INGREDIENTS

• 2-3 Small zucchini
• 1-2 TBSP Lemon juice
• 2-3 TBSP Tahini
• 1-2 TBSP Olive Oil
• 2-3 Garlic Cloves
• Salt & Pepper to taste

DIRECTIONS

1. In a food processor, puree all ingredients until creamy. Makes a delicious, light, creamy dip for vegetables or spread for a sandwich.