Kohlrabi Summer Slaw


Kohlrabi Summer Slaw

We’ve had some requests for a simple slaw recipe using kohlrabi, so here it is! Feel free to substitute/add radishes, napa cabbage, and anything crunchy to make it your own!


  • 4 small beets, or 1 large beet (peeled, shredded) 
  • 3 small kohlrabi, or 1 large kohlrabi (peeled, shredded)
  • 2 carrots (peeled, shredded)
  • 2-3 spring onions (chopped)
  • 1/3 cup apple cider vinegar (try ours from American Vinegar Works!)
  • 1/4 cup olive oil 
  • 1 teaspoon of sugar 
  • salt to taste


  1. Peel, then shred the kohlrabi, beets, and carrots (and any crunchy veggies of your choice!) using a food processor or grater.
  2. Combine the shredded veggies in a large bowl with chopped spring onions. 
  3. Whisk together liquids and sugar in a separate glass. 
  4. Pour liquids over shredded vegetables; season with salt to taste.
  5. The slaw tastes best after being refrigerated for an hour before serving!



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