by Francesca Patterson The word Succotash is derived from its original Native American name, which is msíckquatash. That word translates to ‘whole...
Read more
By Francesca Patterson Having dinner outside is one of my favorite activities ever. I love to set the table nicely, pour glasses of wine, and cook som...
Read more
By Francesca Patterson It is the first official week of Fall, and we are filling the markets with the classics of this season’s harvest, one of ...
Read more
By Francesca Patterson Through my years of working with Norman’s Farm Market, I have learned that the best and most efficient way of describing ...
Read more
May is finally gracing us with its presence after this seemingly endless March and April. The May flowers that come from April showers are well worth ...
Read more
Hello, Norman’s readers! It seems there is no better time to come back to share my recipes than now. At this time, most of us are doing our part...
Read more
by Francesca Patterson The holiday dedicated to giving, eating and family has finished for the year, and as usual, there are probably containers of le...
Read more
by Francesca Patterson This week’s recipe is centered around one of my current most adored vegetables. This food would have ten-year-old me quaking ...
Read more
by Francesca Patterson Local tomatoes are finally here! Here’s a great dish that mom would love for Mother’s Day, and it’s effortles...
Read more