by Francesca Patterson The word Succotash is derived from its original Native American name, which is msíckquatash. That word translates to ‘whole...
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By Francesca Patterson Having dinner outside is one of my favorite activities ever. I love to set the table nicely, pour glasses of wine, and cook som...
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By Francesca Patterson It is the first official week of Fall, and we are filling the markets with the classics of this season’s harvest, one of ...
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By Francesca Patterson Through my years of working with Norman’s Farm Market, I have learned that the best and most efficient way of describing ...
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May is finally gracing us with its presence after this seemingly endless March and April. The May flowers that come from April showers are well worth ...
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Hello, Norman’s readers! It seems there is no better time to come back to share my recipes than now. At this time, most of us are doing our part...
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by Francesca Patterson The holiday dedicated to giving, eating and family has finished for the year, and as usual, there are probably containers of le...
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by Francesca Patterson This week’s recipe is centered around one of my current most adored vegetables. This food would have ten-year-old me quaking ...
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by Francesca Patterson Local tomatoes are finally here! Here’s a great dish that mom would love for Mother’s Day, and it’s effortles...
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