The past two weeks have felt like some of the busiest I’ve ever experienced. But, with that said, I’m sure these kinds of weeks are just the beginning of what’s in store. Between long days of culinary class that start before the sun rises and are non-stop movement until mid-afternoon, an internship, and homework for multiple classes, my brain has been on overdrive. For that reason, I’m going to share a few recent photos that can better describe the current life here at The Culinary Institute than my words can…