Easy Strawberry Pie


Easy Strawberry Pie


  • 1 9-inch pie crust
  • 2 TBSP cornstarch
  • 3/4 cup sugar
  • 1 cup water
  • 1 3-ounce package strawberry jello
  • 4 cups fresh strawberries sliced
  • Fresh whipped cream


  • Bake the crust according to package directions. (To help the crust stay in place while baking, Line the crust with aluminum foil and bake for 8 minutes, remove foil, and bake for an additional 5.)
  • In a small saucepan, combine cornstarch, sugar and water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the strawberry jello until dissolved. Let the mixture cool for about 15 minutes.
  • Place the strawberries into the crust and pour the cooled mixture over the strawberries. Refrigerate 3 hours or overnight until set. Serve with fresh whipping cream.