Sweet Potato & Curly Kale Tacos with Avocado Lime Crema
I think many would agree with the statement that tacos are one of everybody’s favorite foods. Why is that? Probably because they are so versatile! Whether you are a meat-lover or a vegan, you can find a taco that meets your exact cravings. When it comes to the filling, there really is no wrong answer. […]
Delicata Squash Stuffed With Kale & Chickpeas
By Francesca Patterson Delicata squash is one of my favorites this season because of it’s nutrition and subtle sweetness, perfect for a roasted weeknight side dish. It’s an excellent choice for Fall squash because the skin is thin and tasty enough to eat. I usually bake this in rings but decided to make it a […]
Roasted Jerusalem Artichokes & Kale
May is finally gracing us with its presence after this seemingly endless March and April. The May flowers that come from April showers are well worth the wait though. While browsing the choices of our local produce this week, the Jerusalem artichoke stood out to me as the most unique. I had so many questions […]
Caramelized Kale & Onions
by Francesca Patterson People may always think apples and pumpkins for fall, but kale is also a late Autumn superstar. This time of year, kale thrives off the slight dip in temperatures we experience overnight. This mild frost actually brings out the best of the flavor notes in kale, so we should all take advantage […]