Francesca @ C.I.A. week 3

One of the most remarkable things I’ve noticed since being here is the passing of time. Twenty minutes, one hour, six hours, it’s hard to ... Read more

Pumpkin guide

Culinary Pumpkins-   Use pumpkin purée in muffins, soups, sauces, bread, pasta filling, and any dessert! Rouge Vif D’Etampes, also known ... Read more

Fall Squash Guide

It seems so fast, but we’ve finally made the switch at Norman’s to all fall everywhere. If you take a look around the tables at the stands... Read more

Market Blog

A few crunchy leaves on the sidewalk, and suddenly we are just a little over a week away from the official start of Fall. This is a magical moment whe... Read more

Market Blog

As the summer moves into fall, it can sometimes feel like the abrupt change happens overnight. But, when eating with the seasons, you can see and tast... Read more

Market Blog

By Francesca Patterson Feeling this long week come to an end calls for a sigh of relief and a cheers. Between the bouts of intense storms and weather ... Read more

Peaches A-plenty!

Many things are growing bountifully right now, and this is the best time to take advantage of the quality of this season’s produce. The peach fa... Read more

Farm Update

This week is National Farmer’s Market Week, so make sure to thank your farmers for bringing food out to your community! At this time, we are sou... Read more