News

It has been a busy week of preparing for the restaurant’s opening here at Shelburne Farms. The inn and restaurant have been closed for the past ... Read more

Some people say that farm time moves more slowly, and after two weeks of living on one, I know for sure that it is true. The days are peaceful yet ful... Read more

I’ve finally embarked on my journey of living in the green mountain state of Vermont to work at Shelburne Farms for the next few months. After a... Read more

This culinary blog is more like a break-from-culinary blog. I’ve been enjoying the last week of sleeping in past sunrise and leisurely making ca... Read more

Today is my last day at the Culinary Institute for the next three months. This final week has been outstandingly beautiful here in the Hudson Valley, ... Read more

Welcome to our 35th Season.  I can’t believe it, yet at the same time yes I can.  A little over 35 years ago on a Sunday evening at my grandparent... Read more

At the beginning of each market season, we bring in bees to our farm’s beehives. These bees work hard to bring us the delicious local honey we carry... Read more

It’s a bittersweet feeling to have only a few days left in my first year of culinary school. On the one hand, my burnout has been growing from l... Read more

The temperatures are slowly rising for springtime but it’s never a bad idea to have some nutritious soup ready to eat for lunch or as a first co... Read more