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News

Culinary Blog: Goodbye Vermont

August 06, 2022
Francesca Patterson
0 Comment
Although I am still in denial about it, I had to leave my personal paradise in Vermont this morning. Right away, the lack of mountains that peak out f... Read more

Culinary Blog: Lemon Juice, Olive Oil, & Salt

July 23, 2022
Francesca Patterson
0 Comment
I think I always underestimate the heat waves of July. For the previous four summers, I worked outside at the farm stands, where the humidity felt lik... Read more

Culinary Blog: Changing Menus

July 16, 2022
Francesca Patterson
0 Comment
Most readers don’t know this, but my mom is the real trained chef, and I am just an aspiring student. As two cooks, we share inside jokes and te... Read more

Culinary Blog: The Dinner Shift

July 09, 2022
Francesca Patterson
0 Comment
I’m sure it’s not just us on the farm that feels like this week has been a major adjustment period and a little out of sorts. The other ex... Read more

Here Come the Sunflowers! This Week’s Farm & Market Report

July 09, 2022
John
0 Comment
I hope everyone had a nice Fourth of July. It was great to invite this year’s Norman’s crew out to the farm to see for themselves where th... Read more

Watermelon, Blueberry, Feta Salad

July 02, 2022
Francesca Patterson
0 Comment
Try this perfect Fourth of July salad that is not only full of delicious fresh summer fruit, but is red, white, and blue, too! Every good barbecue nee... Read more

Culinary Blog: Deep Rooted Flavors

June 25, 2022
Francesca Patterson
0 Comment
What I’ve noticed about working with food is that rarely is it just about working with food. Everyone I’ve met through the culinary indust... Read more

Culinary Blog: Halfway Point

June 17, 2022
Francesca Patterson
0 Comment
I’m finally at the halfway point of my externship in Vermont, and it occurred to me that, while I often take a moment to notice how I am gratefu... Read more

Squash & Cukes Galore plus Diesel Woes! This Week’s Farm & Market Report

June 16, 2022
John
0 Comment
Our farm is filling in nicely and we are picking our first round of zucchinis and cucumbers. Heirloom and cherry tomato plants are looking fabulous wh... Read more

Culinary Blog: Sweets of Summer

June 10, 2022
Francesca Patterson
0 Comment
I’m sure the air in Maryland has already begun feeling like a swimming pool of humidity, as it always turns to the thick of summer so quickly ar... Read more
1 2 … 22 arrow_forward
Recent posts
  • Culinary Blog: Goodbye Vermont
    06.08.2022
    Although I am still in denial about it, I had to leave my personal paradise in Vermont this morning...
  • Culinary Blog: Lemon Juice, Olive Oil, & Salt
    23.07.2022
    I think I always underestimate the heat waves of July. For the previous four summers, I worked outs...
  • Culinary Blog: Changing Menus
    16.07.2022
    Most readers don't know this, but my mom is the real trained chef, and I am just an aspiring studen...
  • Culinary Blog: The Dinner Shift
    09.07.2022
    I'm sure it's not just us on the farm that feels like this week has been a major adjustment period ...
  • Here Come the Sunflowers! This Week’s Farm & Market Report
    09.07.2022
    I hope everyone had a nice Fourth of July. It was great to invite this year's Norman's crew out to t...
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Norman’s Farm Market
1580 Woodbine Road
Woodbine, MD 21797
Phone: (301) 684-0651

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(301) 684-0651

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