While the weather is still beautiful and warm, we are preparing ourselves and the farm for the last month of this CSA season and the start of the 6-we...
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Apples may seem like a basic fruit, but when it’s apple season, there are an endless amount of varieties that all carry different flavor profile...
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If there’s one thing my family feels strongly about, it’s our apple pie. I hate to be one of those people who says my mom’s recipe i...
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One of the most remarkable things I’ve noticed since being here is the passing of time. Twenty minutes, one hour, six hours, it’s hard to ...
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Culinary Pumpkins- Use pumpkin purée in muffins, soups, sauces, bread, pasta filling, and any dessert! Rouge Vif D’Etampes, also known ...
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It seems so fast, but we’ve finally made the switch at Norman’s to all fall everywhere. If you take a look around the tables at the stands...
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This week was my first opportunity to have free access to the professional-grade kitchens that are located in my dorm building at school (I know, cool...
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A few crunchy leaves on the sidewalk, and suddenly we are just a little over a week away from the official start of Fall. This is a magical moment whe...
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This week was a turning point for us at the markets. As folks return to school, we find ourselves with a tight-knit team at the markets and CSA who wi...
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As the summer moves into fall, it can sometimes feel like the abrupt change happens overnight. But, when eating with the seasons, you can see and tast...
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